d) all of the above
100 mil seems a bit on the low side, and i thought it lined up more along the lines of the cost of controlling that awful stink
HERE'S Microsoft (on a bun, mustard and mayo, lettuce, pickles...):
i sell sandwiches.
the guy across the street does too.
i make really good sandwich "kits," selling all the fixins for you to assemble for yourself.
the guy across the street sells assembled sandwiches.
i use good salami from the meat market down the street, locally grown onions, imported mozzerella, and i make my own mustard
the guy across the street has a deal with wal-mart and all of his ingredients are delivered
my sandwich kits are 25 cents
his sandwiches are 50 dollars
i work alone here in my little shop, and i know that i owe the people who sold me the food for the quality of my ingredients
he has a huge sandwich making machine, 200 employees, and a big-rig to spread the sandwiches across the state
you are free to take your sandwich with you from my shop
he insists on watching you eat it, right there in the store. if you refuse, one of his big neckless cronies will follow you and make sure only YOU eat it, and he will kill any birds that try to eat the crumbs.
sometimes i mess up the sandwich kits, and i will gladly give you some onions if that's what i forgot. so will the lady i buy the onions from.
he is constantly forgetting stuff, sometimes skimping on purpose. he will gladly give you a serving of onions, sign here, they will arrive in 4-6 weeks. that'll be 10 bucks...
there are lots of friendly people that will make your sandwich kit into a sub for you, if you ask them
he will help you eat your sandwich for 10 bucks...
MY FOOD TASTES GOOD
his doesn't
ehhhhh its crap but at least i wrote it buuuuuuuuu
